Trek'n Eat MRE Plant-based meatballs with pasta

This Trek'n Eat MRE (Meal Ready-to-Eat) Plant-based meatballs with pasta is the perfect solution for anyone on the go who still needs a delicious and nutritious meal. The 3-year shelf life meal is not only easy to prepare, but also comes in a convenient, easy-to-carry packaging that is perfect for your outdoor activities. You can eat the meal cold or reheated (10-12 minutes in a pan of water or with a heater pack).

Nutritional values per 100 g

• Energy: 143 kcal / 597 kJ
• Fats: 6.8 g
  - of which saturated: 1.1 g
• Carbohydrates: 14.5 g
  - of which sugars: 3.2 g
• Fiber: 0.7 g
• Protein: 5.4 g
• Salt: 1.2 g

Ingredients

Pasta 30% (durum wheat semolina, chicken egg white), water, vegetable meatballs 25% (water, textured soya protein, wheat flour, breadcrumbs (wheat flour, yeast, salt), modified starch, egg, wheat gluten, olive and sunflower oil, salt, soya protein, garlic and spices), carrots 7%, tomato puree, sunflower oil, wheat flour, salt, sugar, basil, onion, garlic and thickener: E415.

Allergen information

Gluten, soy, protein.

Properties

• Net weight: 350 g
• Total energy: 143 kcal / 597 kJ
• 3 years shelf life
• Download the Factsheet (PDF)